Strawberry Lemon Spritzer
Cheers! We have so much to celebrate. Spring is here and I get to share some big, exciting news with you. True to my word in this birthday post, I’m stepping into my power. One…
View PostCheers! We have so much to celebrate. Spring is here and I get to share some big, exciting news with you. True to my word in this birthday post, I’m stepping into my power. One…
View PostIt’s no secret I’m a huge fan of huge salads. Italian chopped salad, asparagus and melon salad, autumn kale salad with honeycrisp apples, I’m lookin’ at you. No matter the time of year, I’m going…
View PostSpring has officially sprung and whoa does it feel good! I am loving the new seasonal produce and fresher, lighter dishes. I’m also loving this spring orecchiette with asparagus and goat cheese because what’s not…
View PostHoly cow, y’all. This cucumber avocado salad with feta. I’ve made it three times in the past month and I have no intention of stopping anytime soon. It’s so so good. I don’t even hesitate…
View PostA while back I bought some ground beef thinking I’d make and freeze mini meatloaves. It never happened. Recently, in an effort to be more frugal and clean out the freezer a little, I came…
View PostI’m basically always game for an Italian chopped salad. Is it authentic Italian food? Not at all. But is it filled with ingredients common in Italian cooking? It is. Is it simultaneously refreshing, hearty, and…
View Post