Macaroni with Farmhouse Cheddar and Bacon

When I close my eyes and think of the best moments in my life, my mind is flooded with vivid images of days spent with my grandparents, Mammo and Pappo.  I loved to get up, much before the sun, and go with Pappo to the farm.  He’d help me up into his pickup truck; I always felt so tall and so proud to be with him.  We’d take the ride down those bumpy back roads, my blonde pigtails flapping, Pappo whistling “Wild Blue Yonder” as the plumes of Oklahoma dust rose from the wheel wells, leaving behind deep red plumes.

After a full morning of farm work, I know Pappo was tired.  I’m sure he wanted nothing more than to head back home, shower, and eat breakfast.  But, when the hay was baled and placed in long, long rows, he’d let me jump around on them, smiling, laughing, and feeling like I was miles above the ground.  By the time I was done, my hair and clothes were covered in hay and I was itching from head to toe.  

Later in the day, after a hearty breakfast and a bath, Mammo would take me to run errands around town.  We’d go to the grocery store, Wal-Mart, the bank (I always looked forward to the sucker I’d get from the teller), and a shop or two down on Main Street.  We’d finish the day with a trip to the drug store; Mammo would order a cup of coffee and I’d get a chocolate ice cream cone.  When I was done, she’d lick her thumb, dip her napkin in a cup of water, and clean the dried-on chocolate streaks from my face.

That’s my Americana.  I’ve moved away from Oklahoma and Mammo and Pappo are gone.  But every once in a while, something takes me right back–a whiff of something that reminds me of those plumes of red dirt, a picture of a pasture of golden wheat waving in the wind, or a meal I know my Mammo and Pappo would’ve loved.  

Mammo, Pappo, I wish you were still here so I could show you this blog.  I wish you could come over and see my new house.  Just once, I wish I could have you sit at my kitchen table while I cooked for you.  I can’t share this hearty down-home macaroni and cheese with you, so I’m bringing it to Meeta’s Monthly Mingle in your memory.  Jenn’s hosting this month and she’s chosen “Americana” as the theme.  It’s perfect for this dish and these memories. 

Mammo, Pappo, I love you and miss you every single day.

Macaroni with Farmhouse Cheddar and Bacon

adapted from Williams-Sonoma


1/2 lb. elbow macaroni

1/2 lb. thick-cut bacon slices, cut crosswise into 1/2-in-wide pieces

1 TBSP unsalted butter, plus more for greasing

1/4 c. all-purpose flour

1/2 tsp. salt, plus more, to taste

1/2 tsp. freshly ground black pepper

1/2 tsp. ground mustard

1/4 tsp. cayenne pepper

3 c. milk, warmed (I used 2%)

1/2 lb. farmhouse cheddar cheese, coarsely grated

1/2 lb. sharp white cheddar cheese, coarsely grated

1/4 c. bread crumbs


1.  Preheat an oven to 375°F.  Butter a shallow 1 1/2-qt. baking dish or casserole.  Bring a large pot of salted water to boil.  Cook macaroni until al dente, following package directions.

2.  Meanwhile, in a large skillet over medium heat, fry bacon until crisp, 5-6 minutes.  Remove from skillet and set aside on paper towels.  Leave grease in skillet.

3.  Add butter to bacon grease.
When it foams, whisk in flour, salt, black pepper, mustard, and
cayenne until a paste forms.  Slowly whisk in hot milk.  Reduce heat to medium and cook, whisking constantly, until thickened, 12-15
minutes.  Add three-fourths of each of the cheeses and stir until melted, 1-2 minutes.  Remove from the

4.  When macaroni is cooked, drain and transfer to the prepared baking dish.  Pour in cheese sauce and three-fourths of the bacon.  Stir to mix well.  Top with remaining cheeses, bread crumbs, and bacon.  

5.  Bake until top is golden brown and sauce bubbles, about 30 minutes.  Let stand 5 minutes before serving. 
Serves 6. 

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  1. Kelli
    September 28, 2012 / 11:14 am

    I always laugh when people come here to Oklahoma and comment on the red dirt. It's so confusing to them, but to me, it just means I'm home. I love your story about your grandparents. Mine were gone long before I was able to be on the ranch with them, but I know that I would have loved it just as you did. Thanks for sharing it.

  2. Laura
    September 28, 2012 / 1:02 pm

    What a beautiful post, Kelsey! This macaroni and cheese sounds divine, perfect for a chilly fall evening.

  3. Simply Sweet Justice
    September 28, 2012 / 1:11 pm

    Thanks for sharing such a sweet, thoughtful post!

  4. That Girl
    September 29, 2012 / 5:07 am

    We had macaroni and cheddar for dinner tonight. It was good, but I wish I'd seen this first – it sounds great!

  5. Jenn
    October 2, 2012 / 9:37 pm

    I absolutely love homemade mac, and your version sounds fantastic! Thanks so much for participating in the Monthly Mingle 🙂

  6. Tandy
    October 4, 2012 / 9:08 am

    What a great memory, and choice for the monthly mingle 🙂

  7. Margaret@KitchenFrau
    October 9, 2012 / 3:17 pm

    Food from the heart, for the stomach. Thanks for the touching memory and great recipe!

  8. Dollie
    October 22, 2012 / 4:02 am

    Looks very delicious. I will bake one too in this coming Tuesday.

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