Finally, finally, just in time to save my sanity, it’s here. Fall is here! (Tomorrow. Small detail.)
All summer, while happy to be munching on mountains of berries, cherries, peaches, and tomatoes, I am thinking of fall with its pumpkins and apples and sweaters and soup. And now it’s here. Fall is finally here.
I’m looking forward to making these 15 favorites. (Especially the ones from the early days with the really bad pictures. I think updates posts are in order.)
for a lovely autumn breakfast or brunch
belly-warming comfort food
clockwise from top left: Mesa Grill’s pumpkin soup, pork loin with sweet onion marmellata, beef and butternut squash stew, Jamie Deen’s chili (my all-time favorite chili but, oh, that picture kills me), roast pork with port jus and chipotle-glazed apples, butternut squash and black bean quesadillas with feta
sweets to swoon for
clockwise from top left: pumpkin cheesecake with gingersnap crust and bourbon-sour cream topping, pear pie with maple and ginger, pumpkin chai blondies with spiced cream cheese frosting, cranberry chai cupcakes