Do you know Erin? If you don’t, I’m so happy to introduce you to her. In short, she’s a talented cook, photographer, and blogger at Erin’s Food Files, a conscientious citizen of Nashville, her adopted hometown, a bourbon lover, just like me. She’s also a new mom to one of the cutest baby boys you’ll ever see.
Erin has recently returned back to work and she’s asked a few blogging friends to help her out with some guest posts while she and her family catch their bearings and figure out their new routine. I was so excited Erin thought of me and completely honored once I saw the list of other bloggers. Seriously, people. I don’t know how on Earth Erin even thought to put me in the same category.
But here I am–humbled, honored, and hungry for more of this baked penne with zucchini, corn, and basil. Seriously guys, it’s one tasty way to take advantage of all that end of summer produce; a perfect use of the mountains of zucchini, corn, basil, and tomatoes we’ve got in our gardens, CSA boxes, and farmer’s markets. M and I both loved it. I’m certain Erin’s family and yours will, as well. So what are you waiting for? Click here to get the recipe over on Erin’s blog!