Baked Penne with Zucchini, Corn, and Basil–Guest Post on Erin’s Food Files

Do you know Erin?  If you don’t, I’m so happy to introduce you to her.  In short, she’s a talented cook, photographer, and blogger at Erin’s Food Files, a conscientious citizen of Nashville, her adopted hometown, a bourbon lover, just like me.  She’s also a new mom to one of the cutest baby boys you’ll ever see. 

Erin has recently returned back to work and she’s asked a few blogging friends to help her out with some guest posts while she and her family catch their bearings and figure out their new routine.  I was so excited Erin thought of me and completely honored once I saw the list of other bloggers.  Seriously, people.  I don’t know how on Earth Erin even thought to put me in the same category.

But here I am–humbled, honored, and hungry for more of this baked penne with zucchini, corn, and basil.  Seriously guys, it’s one tasty way to take advantage of all that end of summer produce; a perfect use of the mountains of zucchini, corn, basil, and tomatoes we’ve got in our gardens, CSA boxes, and farmer’s markets.  M and I both loved it.  I’m certain Erin’s family and yours will, as well.  So what are you waiting for?  Click here to get the recipe over on Erin’s blog!

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  1. That Girl
    September 6, 2012 / 2:38 am

    So you and Erin need to join up with me, Kira, and Cate whenever Cate and I ever manage to make it out there for the Bourbon Trail vacation we will one day take.

  2. Kelsey
    September 6, 2012 / 4:10 am

    That Girl, you got it! Sounds like heaven to me!

  3. ErinsFoodFiles
    September 7, 2012 / 5:26 pm

    Thank you again for guest-posting for me! This looks scrumptious. And it really was a huge help to me to have you provide some content for my blog. :)PS. Can you believe I'm a born & bred Kentuckian who has never done the bourbon trail?! (in response to "That Girl"'s comment.)

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