Dates with Walnuts and Parmesan

I know I complain (a lot) about the lack of good produce here in the middle of the desert.  It’s true–there are so many things that just don’t grow well here because the heat turns them to mush before they’ve had adequate time to grow.  Sure, it’s fun to have perfect peaches two months before everyone else, but the fun is over right about the time the rest of the country is just getting their first taste.  One thing we can grow really well here are dates.  Palm trees do well here with Phoenix’s H.O.T. weather.  Our date palms produce lots and lots of huge, perfectly sweet dates.  This fact made choosing today’s appetizer quite easy.

Keeping in line with simple, yet outstanding, appetizers than can be made ahead, I’ve got a tray of beautiful Arizona dates filled with Parmesan and walnuts.  I know lots of people don’t like or have never tried dates, but M and I love them.  In fact, all three of these ingredients rank at the top of my list of likes, so I knew these would be good.  But, wow!  I seriously underestimated how tasty they would be.  Somehow, the Parmesan and date combine to make a perfectly creamy combination that isn’t just two flavors working together, but two flavors creating a whole new one.  To say we enjoyed these would be a serious understatement.

Don’t forget about this week’s giveaway!  You only have two more days to enter, but you can rack up six entries between the two days.  Here’s how:

1.  Leave a comment on today’s post telling me what unpopular food you like.  


2.  Either like Apple a Day’s new
facebook page and come back here to tell me you’ve done so or, if you’ve already liked
the page, leave a comment on the facebook page question of the day and come back here
to tell me you’ve done so.

3.  Tweet the following message (just copy and paste the text in between
the stars): *I entered to win a $50 Williams-Sonoma gift card on Apple a
Day!  You can enter here: http://goo.gl/i0Sup @appleadayblog*  Once you’ve tweeted, come back to today’s post and tell me you’ve tweeted.

dates with walnuts parmesan

Dates with Walnuts and Parmesan

from Williams-Sonoma, Cocktail Parties

Ingredients:

24 walnut halves

24 dates

Parmesan cheese 

Directions:

1.  Place the walnuts in a dry skillet over medium heat.  Toast, tossing occasionally, until fragrant.  Set aside and allow to cool.

2.  Meanwhile, slice dates lengthwise, leaving the ends in tact.  Using the tip of your knife, remove the pits.  Slice the Parmesan cheese into 24 matchstick or thin, narrow slices.

3.  Once the walnuts have cooled, assemble appetizers bu tucking a piece of cheese and walnut half into each date.  Can be made and kept in the refrigerator up to 4 hours ahead.  Remove from refrigerator 15 minutes before serving to take the chill off.

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16 Comments

  1. amy beth marantino
    May 17, 2012 / 8:24 am

    i like lima beans

  2. Brittany Cooks
    May 17, 2012 / 9:21 am

    I love black licorice! So many people hate it, but I can make myself sick eating an entire bag! So delicious. The dates look great!

  3. Brittany Cooks
    May 17, 2012 / 9:23 am

    I liked the new facebook page!

  4. Suzy Q
    May 17, 2012 / 11:11 am

    I loved cabbage au gratin as a child…not many of my elem. friends did!tokyoshoes (at) hotmail (dot) com

  5. BMK
    May 17, 2012 / 11:36 am

    Chicken Livers.

  6. Shoe Fanatic
    May 17, 2012 / 1:45 pm

    I'm obsessed with rice wine vinegar. All my friends think it's disgusting.

  7. Kristen Hadley
    May 17, 2012 / 2:12 pm

    I like black licorice! I'm a pretty normal eater other then that!

  8. Cara @ The Boys Made Me Do It
    May 17, 2012 / 4:21 pm

    I love beans– all types– not weird for most but it is for my family because my mom and sister hate them so I never had them growing up!

  9. Anonymous
    May 17, 2012 / 5:14 pm

    I LOVE anchovies!!

  10. Chrissy
    May 17, 2012 / 10:16 pm

    I LOVE pickles. I could eat them all day long.

  11. Paige
    May 18, 2012 / 2:09 pm

    I love hominy. I've never met anyone outside of my family who has tried/liked it before but it's seriously so good!

  12. Anonymous
    May 18, 2012 / 5:08 pm

    I like VEGEMITE. I'm yet to find an American to try it and actually like it. I think it's excellent.

  13. USA Kiwi (Kylee)
    May 18, 2012 / 5:09 pm

    Oops..I like VEGEMITE. I'm yet to find an American to try it and actually like it. I think it's excellent.

  14. USA Kiwi (Kylee)
    May 18, 2012 / 5:11 pm

    I commented on the FB question!

  15. That Girl
    May 20, 2012 / 12:14 am

    I have fresh dates in my fridge just looking to be stuffed!

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