Mango Rum Sorbet

mango rum sorbet

It’s no secret that I’m a total chocoholic.  It’s rare that I find a chocolate-free dessert I’m wild about.  It’s happened, like it did with this bumbleberry pie, but it’s rare.  But this mango rum sorbet did the trick.  It’s got a delicious fresh flavor and a perfect balance of fruity mango and smooth rum.  The first time I made it, I felt instantly transported to an island paradise.  I hope you get the same feeling.   Click here for the recipe.

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3 Comments

  1. That Girl
    March 17, 2011 / 4:15 pm

    I never had mango growing up because my mom had such a sensitive allergy. As soon as I moved away to college, I stocked my freezer with mango sorbet. Now it always reminds me of that initial freedom of moving away from home.

  2. lianne
    March 18, 2011 / 5:11 am

    Mangoes are in season in our place now, this is a perfect timing to enjoy you recipe. They looked so delicious.

  3. Jane
    March 19, 2011 / 7:17 am

    Wow…..its looks beautiful and too tempting!

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