It’s no secret that I’m a total chocoholic. It’s rare that I find a chocolate-free dessert I’m wild about. It’s happened, like it did with this bumbleberry pie, but it’s rare. But this mango rum sorbet did the trick. It’s got a delicious fresh flavor and a perfect balance of fruity mango and smooth rum. The first time I made it, I felt instantly transported to an island paradise. I hope you get the same feeling. Click here for the recipe.