It’s no secret that I’m a total chocoholic. It’s rare that I find a chocolate-free dessert I’m wild about. It’s happened, like it did with this bumbleberry pie, but it’s rare. But this mango rum sorbet did the trick. It’s got a delicious fresh flavor and a perfect balance of fruity mango and smooth rum. The first time I made it, I felt instantly transported to an island paradise. I hope you get the same feeling. Click here for the recipe.
I never had mango growing up because my mom had such a sensitive allergy. As soon as I moved away to college, I stocked my freezer with mango sorbet. Now it always reminds me of that initial freedom of moving away from home.
Mangoes are in season in our place now, this is a perfect timing to enjoy you recipe. They looked so delicious.
Wow…..its looks beautiful and too tempting!