Lemon-Raspberry Scones

Since I started this blog over two years ago (!), I’ve been fortunate enough to “meet” so many other bloggers.  From time to time, one of my blogging friends will make a call for someone to do a guest post.  Carrie, of Carrie’s Sweet Life, did just that.  She hasn’t been able to spend as much time in the kitchen as she’d like now that she is a new mommy to a precious little girl.  I’d be willing to guess she’s okay with the trade off.

I answered her call for guest bloggers with these springy lemon-raspberry scones.  They came together easily and made a fresh, tasty, and beautiful hostess gift.  If you’d like to try them, go on over to my post on Carrie’s blog to get the recipe!

one year ago: fresh strawberry ice cream
two years ago: chicken with lemon and oregano and heavenly lemon angel food cake

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  1. Josie
    April 7, 2010 / 12:13 am

    I have been craving the lemon/raspberry combo lately… thanks for posting this!

  2. Mary
    April 7, 2010 / 1:51 pm

    I just had a peek at your recipe. It's really quite lovely. I found your blog by chance but will be back often. Have a wonderful day. Mary

  3. Kelsey
    April 7, 2010 / 2:42 pm

    Thank you, Mary. What nice things to say!

  4. Laura
    April 15, 2010 / 6:46 pm

    They look fantastic! My favorite coffee shop does lemon blueberry scones but I'd wager that the raspberry really takes them to the next level. I can't wait to try these!

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