With all the holiday baking I’ve been doing, I decided I needed to treat myself. So, I took a break to watch some cheesy Christmas television and sip on one of these little babies. They’re quick to whip up and so tasty, too. Just make sure you use full-fat egg nog; the low-fat kind is just too thin to work here.
Egg Nog Martini
adapted from Lon’s Hermosa Inn, a Phoenix institution
1 1/2 oz. dark rum
1 oz. spiced rum
1/2 oz. vanilla vodka
4 oz. full-fat egg nog
a dash of nutmeg
honey, crushed graham crackers, and a cinnamon stick (optional garnishes)
1. If desired, dip the rim of a chilled martini glass in honey and then into graham cracker crumbs.
2. Pour rums, vodka, and egg nog in a shaker with ice. Shake until combined.
3. Strain into glass, sprinkle with nutmeg, and garnish with a cinnamon stick, if desired. Makes one stiff egg nog martini.One year ago: molasses crinkles
mmmmm!! My kind of break!!
YUM! That looks great!
This looks like the perfect strong drink to enjoy around Christmas!
i love how you say "full fat" 🙂 seriously, people – it's the holidays!!!
Cheers to you, these sound wonderful. Thanks.
OHHHHH, M, GEEEEE!!!! I will so be making these!!! I am your newest follower from Randee's Organized Chaos!!!!