Warm Corn Salsa

This quick and healthy salsa is a perfect topper for chicken, fish, or beef. Honestly, check the directions. It couldn’t get much easier! Plus, this salsa adds just the perfect amount of sweetness, flavor, and color to a dish. I loved it with my chicken and black bean quesadillas!

warm corn salsa
Warm Corn Salsa
adapted from www.cookinglight.com
originally in Cooking Light, March 2004

1 c. fresh or frozen corn kernels
1 red bell pepper, chopped
1/2 c. chopped red onion
1/2 c. chopped fresh cilantro
2 cloves garlic, minced
2 TBSP fresh lime juice
1/2 tsp. cumin
1/8 tsp. cayenne pepper, plus more to taste
salt and pepper, to taste

1. Combine all ingredients in a saucepan over high heat. Bring to a boil for two minutes, then serve.

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  1. Molly Jean
    August 20, 2009 / 5:28 pm

    You aren't kidding! Those directions are so easy that I think even I can follow them 😉 Looks tasty!

  2. Joelen
    September 1, 2009 / 4:40 pm

    I'll have to add this to my menu the next time I do something tex mex themed!

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