Garlic Oven Fries

These are great. So full of flavor, but missing almost all of the fat. These will actually satisfy a french fry craving without all the grease!
Garlic Oven Friesslightly adapted from Ellie Krieger, The Food You Crave Ingredients: 3 cloves garlic, minced 2 TBSP canola oil 3 large potatoes–baking, sweet, or mixed 1/2 tsp. salt, plus more to taste
cooking spray 1 TBSP finely chopped flat-leaf pasley Directions:
1. Preheat oven to 450 degrees. 2. Heat the garlic and oil together in a small saucepan over medium heat for two minutes. Strain the garlic from the oil. Set both garlic and oil aside. 3. Cut potatoes into 1/2-inch thick matchsticks. In a large bowl, toss together oil, potatoes, and salt. 4. Coat a baking sheet with cooking spray and spread the potatoes on it in a single layer. Bake until golden and crisp, about 35 minutes.

5. Remove potatoes baking sheet with a metal spatula. Toss with parsley, reserved garlic, and salt to taste. Serve immediately.One year ago: five-veggie, four-cheese lasagna

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