Roasted Broccoli and Butternut Squash

I’ve heard so many times about how wonderful and flavorful deep-roasted broccoli is. I know roasted butternut squash is wonderful. So when I combined the two tonight…wow! I really think I could’ve just eaten a plate full of this. What an easy and healthy side dish.

Roasted Broccoli and Butternut Squash

8 oz. broccoli florets
8 oz. butternut squash, cut into one-inch chunks
1 TBSP. extra-virgin olive oil
2 cloves garlic, minced or pressed
salt and pepper to taste


1. Preheat oven to 400 degrees.

2. Toss all ingredients in a non-reactive bowl. Spread onto baking sheet lined with foil.

3. Roast for 20 minutes. Let cool before eating. Serves 2-3.

Print Friendly, PDF & Email


  1. Joelen
    February 6, 2009 / 4:34 pm

    I love roasted veggies, especially squash!

  2. KMAYS
    February 6, 2009 / 9:06 pm

    Yum! I could probably eat that as a meal.

  3. Anonymous
    February 9, 2009 / 1:33 am

    YUM!!!i never thought to roast broccoli.

Leave a Reply

Your email address will not be published. Required fields are marked *