I am a huge fan of mac and cheese. Not the funky, cardboard, powdered cheese kind, but the creamy, gooey, fresh-from-the-oven, homemade kind. I’ve tried several different recipes and this is one of my favorites. So thank you, Miss Paula, for this yummy recipe.
The Lady’s Cheesy Mac
4 c. cooked elbow macaroni, drained2 c. grated cheddar3 eggs, beaten1/2 c. sour cream4 Tbsp. butter, cut into pieces1/2 tsp. salt1 c. milkDirections:1. Preheat oven to 350 degrees F.
2. Once you have the macaroni cooked and drained, place in a large bowl and, while still hot, add the cheddar.
3. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
4. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
My wife and I always compare our Mac and Cheese. After 5 years I can’t seem to win over any of my children. They always think mom’s mac is better. I think I am going to try your recipe and see how they like yours/mine. If prodded I will give you all the credit, but if not I will rename it “Comandered Cheesy Mac.” Wish me luck!
Ooh! That looks wonderful! I think I’m going to have to try this recipe.