The Lady’s Cheesy Mac

I am a huge fan of mac and cheese. Not the funky, cardboard, powdered cheese kind, but the creamy, gooey, fresh-from-the-oven, homemade kind. I’ve tried several different recipes and this is one of my favorites. So thank you, Miss Paula, for this yummy recipe.

The Lady’s Cheesy Mac

Paula DeenIngredients:
4 c. cooked elbow macaroni, drained2 c. grated cheddar3 eggs, beaten1/2 c. sour cream4 Tbsp. butter, cut into pieces1/2 tsp. salt1 c. milkDirections:1. Preheat oven to 350 degrees F.

2. Once you have the macaroni cooked and drained, place in a large bowl and, while still hot, add the cheddar.
3. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.

4. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

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2 Comments

  1. remorji
    January 26, 2008 / 7:04 pm

    My wife and I always compare our Mac and Cheese. After 5 years I can’t seem to win over any of my children. They always think mom’s mac is better. I think I am going to try your recipe and see how they like yours/mine. If prodded I will give you all the credit, but if not I will rename it “Comandered Cheesy Mac.” Wish me luck!

  2. Kelly
    January 27, 2008 / 10:41 pm

    Ooh! That looks wonderful! I think I’m going to have to try this recipe.

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