Sugar and spice and everything nice (like butter)–that’s what snickerdoodle bars are made of. This one wowed me, y’all. When it comes to dessert, I’m almost always team chocolate. But the truth is, there’s just…
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Let’s just call this the first of a couple of posts about Americanized foods that got turned into soup and therefore made even less authentic. Wordy? Yes, but also accurate. You see, what we tend…
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Oh. my. goodness. This dish. I have been so excited to share it with y’all. Perfectly tender roasted Brussels sprouts enveloped in a rich, cheesy sauce, and topped with crisp panko bread crumbs–the personification of…
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We’ve lost Betty White. A woman who gave us 99 years, yet we could all swear that wasn’t nearly enough. She was a consummate professional and a witty comedian with famously flawless timing. She was…
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January. A new year and a fresh new chance. Even with the difficulties of the past 21 months, I can’t help but be optimistic. Naive? No. Hopeful? Absolutely. I’m not a resolution kind of person,…
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Alternate title: the salad your Thanksgiving table absolutely needs. Growing up, our Thanksgiving table didn’t have a green salad. Though my mom loves vegetables, she’s not big on salad. Plus–and this is the real reason–my…
View PostAlternate title: the salad your Thanksgiving table absolutely needs. Growing up, our Thanksgiving table didn’t have a green salad. Though my mom loves vegetables, she’s not big on salad. Plus–and this is the real reason–my…
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