Holy cow, y’all. This cucumber avocado salad with feta. I’ve made it three times in the past month and I have no intention of stopping anytime soon. It’s so so good. I don’t even hesitate…
View Post
A while back I bought some ground beef thinking I’d make and freeze mini meatloaves. It never happened. Recently, in an effort to be more frugal and clean out the freezer a little, I came…
View Post
I’m basically always game for an Italian chopped salad. Is it authentic Italian food? Not at all. But is it filled with ingredients common in Italian cooking? It is. Is it simultaneously refreshing, hearty, and…
View Post
Where are my Ted Lasso fans? We’ve got five days, friends. Five days until we head back across the pond, back to Richmond, and back to the world and the characters we’ve all come to…
View Post
March in North Texas. We might have a tornado watch, it might be 80 degrees out, it might be 45. In the same week. No joke, people. When the weather and, let’s be honest, life…
View Post
It’s March. Already. As much as I’m ready for spring and warmer temperatures, I know I’ve still got some time to wait. Spring, with all of its fresh leaves, fresh flowers, and fresh produce, will…
View Post