22
Mar 2023
Beef Picadillo
A while back I bought some ground beef thinking I’d make and freeze mini meatloaves. It never happened. Recently, in an effort to be more frugal and clean out the freezer a little, I came…
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15
Mar 2023
Italian Chopped Salad
I’m basically always game for an Italian chopped salad. Is it authentic Italian food? Not at all. But is it filled with ingredients common in Italian cooking? It is. Is it simultaneously refreshing, hearty, and…
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10
Mar 2023
Classic Shortbread Cookies
Where are my Ted Lasso fans? We’ve got five days, friends. Five days until we head back across the pond, back to Richmond, and back to the world and the characters we’ve all come to…
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08
Mar 2023
Slow Cooker Coconut Curry Chicken
March in North Texas. We might have a tornado watch, it might be 80 degrees out, it might be 45. In the same week. No joke, people. When the weather and, let’s be honest, life…
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01
Mar 2023
White Bean, Porcini, and Butternut Squash Stew
It’s March. Already. As much as I’m ready for spring and warmer temperatures, I know I’ve still got some time to wait. Spring, with all of its fresh leaves, fresh flowers, and fresh produce, will…
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24
Feb 2023
Sheet Pan Pierogies, Sausage, and Vegetables
Have you ever had that experience where you remember a nostalgic childhood comfort food you somehow haven’t had in the longest time? As a kid and teen, I loved pierogies. They were simple to make…
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